New England Seafood w/ Chef Carlos Perez - Mon. Jul. 14 @ 6:30pm
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Immerse yourself in the delightful flavors that make coastal Connecticut and New England so special. Join Chef Carlos Perez of At The Corner to master the art of shucking oysters and clams, creating refined mignonettes and accompaniments. Perfectly sear sea scallops and pair them with a vibrant summer corn and heirloom tomato risotto. Learn to break down swordfish, crafting elegant steaks and kebabs brushed with a luscious hull hull glaze, pineapple, and bell peppers. Together, we’ll celebrate technique, tradition, and the joy of cooking from the sea.
REFUND POLICY
The Silo Cooking School Tickets and Gift Certificates -Â Terms and ConditionsÂ
Usage:Â The Silo Cooking School Tickets and Gift Certificates are redeemable only for cooking classes offered to the public by Silo Cooking School, including demonstrations and hands-on classes.
No Cash Value:Â The class Tickets and Gift Certificates are not exchangeable for cash or any other form of credit. They can only be used for the purchase of cooking classes at Silo Cooking School.
Expiration:Â The Gift Certificates expires 24 months after the purchase date. Holders of the Gift Certificates can redeem them at any time for any available cooking class.
Class Availability and Size:Â While Silo Cooking School strives to offer weekly classes, there is no fixed annual schedule. Class availability may vary, and we recommend checking our website regularly for the most up-to-date schedule. Each class is limited to 16 people.
Pricing:Â The cost of basic classes is $135. The price is determined mostly by the quality of the ingredients used in the recipes. We strive to use the best quality products while keeping the classes affordable. Please consider this when choosing your gift certificate.
Pricing Difference:Â Please note that some classes may have a price that exceeds the value of this gift certificate. In such cases, the recipient will be responsible for covering the difference between the gift certificate value and the class cost at the time of booking or registration.