Trimandilis family Private Cooking Class on March 16th at 4pm

The Trimandilis family is set to enjoy an exclusive private cooking class, designed to celebrate the art of Mediterranean flavors, on March 16th, 2024, at 4 PM. This personalized culinary experience promises an unforgettable exploration of traditional recipes, under expert guidance, in a warm and inviting setting.

The curated menu for the evening is a feast for the senses. Guests will begin with Tomato Keftedhes, delightful tomato fritters infused with feta and fresh herbs, followed by Tyrokafteri, a rich and spicy whipped feta dip perfectly paired with freshly made pita. For the main course, the group will prepare Chicken Fricassee, tender chicken simmered in a velvety avgholemono (egg-lemon) sauce with hearty greens, accompanied by a fragrant rice pilaf. To complete the meal, the Trimandilis family will create Portokalopita, a luscious orange yogurt cake that’s bound to leave lasting memories.

With every dish crafted by hand, this private class blends tradition, flavor, and skill-building into an event that brings people together around the joy of cooking and sharing food. The evening will be a celebration of family, heritage, and the timeless pleasures of a good meal.

The cost includes all the ingredients and tools fro the class. It also includes two glasses of wine per person.