{"product_id":"flavors-of-the-caribbean-w-chef-lamour-workman-fri-3-20-6-30pm","title":"Flavors of the Caribbean w\/ Chef Lamour Workman - Fri. Nov. 6 @6:30pm","description":"\u003cp class=\"MsoNormal\"\u003eEmbark on a culinary journey through the vibrant islands of the Caribbean, where African, Indigenous, European, and Indian influences have created one of the world's most dynamic and flavorful cuisines. In this hands-on class, you'll learn to prepare beloved dishes from across the West Indies, understanding traditional techniques that have been passed down through generations of island cooks.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eBegin with Sweet Plantain Roti, a twist on the Indo-Caribbean flatbread that perfectly balances savory and sweet, then dive into the aromatic complexity of Curried Goat, a celebration dish that showcases the region's masterful use of spices. You'll prepare Fungee with Shrimp, Antigua's beloved cornmeal dish paired with a rich tomato-based sauce and learn the secret to perfectly fluffy Peas and Rice, the comforting staple found on tables throughout the islands.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eDiscover the art of fermentation with Pikliz, Haiti's fiery pickled vegetable condiment that adds bright heat to any plate, and master Accras, golden cod fritters that are the ultimate Caribbean street food.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFinish with Cassava Pone, a dense, spiced dessert that transforms humble cassava root into pure Caribbean comfort.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThroughout class, you'll work with tropical ingredients like plantains, Scotch bonnet peppers, cassava, and aromatic spice blends while learning techniques from pan-frying to stewing to baking. Whether you're familiar with Caribbean cooking or discovering it for the first time, you'll leave with recipes, confidence, and a deeper appreciation for the rich cultural tapestry of island cuisine.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e·         \u003c\/span\u003eSweet Plantain Roti\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e·         \u003c\/span\u003eCurried Goat\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e·         \u003c\/span\u003eFungee with shrimp\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e·         \u003c\/span\u003ePeas and Rice\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e·         \u003c\/span\u003ePikliz\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e·         \u003c\/span\u003eAccras\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e·         \u003c\/span\u003eCassava Pone\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003eMenu items may vary based on class size and ingredient availability.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch3 dir=\"ltr\" class=\"font-semibold pdf-heading-class-replace pb-xxs text-lg leading-[30px] [\u0026amp;:not(:first-child)]:pt-[15px] [\u0026amp;_.underline]:underline-offset-[6px] [\u0026amp;_a]:underline-offset-[6px]\"\u003e\u003cspan\u003eCooking Class Policies and Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" class=\"text-md font-regular leading-[24px] pb-xxs pt-[9px]\"\u003e\u003cspan\u003eWelcome to the Hunt Hill Farm Cooking School! We are thrilled to have you join our community. To ensure everyone has a wonderful and smooth experience, please review the following details about our classes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\" class=\"font-semibold pdf-heading-class-replace pb-xxs text-md leading-[24px] [\u0026amp;:not(:first-child)]:pt-xl [\u0026amp;_.underline]:underline-offset-[6px] [\u0026amp;_a]:underline-offset-[6px]\"\u003e\u003cspan\u003eRegistering for a Class\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\" class=\"text-md font-regular leading-[24px] pb-xxs pt-[9px]\"\u003e\u003cspan\u003eWhen you're ready to book, you'll find a field on the checkout page to input your gift certificate code if you have one. Your spot is officially reserved once you receive a confirmation email from our booking system. If it doesn't arrive in your inbox, please check your spam folder. Should you not receive a confirmation, please contact us at \u003c\/span\u003e\u003ca dir=\"ltr\" class=\"text-link underline underline-offset-4\" href=\"mailto:info@thesilo.org\"\u003e\u003cspan\u003einfo@thesilo.org\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e for assistance. We are always happy to help with any questions regarding the registration process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\" class=\"font-semibold pdf-heading-class-replace pb-xxs text-md leading-[24px] [\u0026amp;:not(:first-child)]:pt-xl [\u0026amp;_.underline]:underline-offset-[6px] [\u0026amp;_a]:underline-offset-[6px]\"\u003e\u003cspan\u003eCancellation Policy\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\" class=\"text-md font-regular leading-[24px] pb-xxs pt-[9px]\"\u003e\u003cspan\u003eAll class registrations at The Silo Cooking School are non-refundable. Your ticket is valid only for the specific class date and time purchased and cannot be transferred to a different class. As a small non-profit, we base important operational decisions, including staffing, on our attendance numbers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" class=\"text-md font-regular leading-[24px] pb-xxs pt-[9px]\"\u003e\u003cspan\u003eIf you find you cannot make it to your class, you are welcome to send someone in your place. Alternatively, you can purchase \"Class Insurance\" for $50. This option allows you to request a transfer to a future class of equal value if you are unable to attend and cannot find a substitute.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\" class=\"font-semibold pdf-heading-class-replace pb-xxs text-md leading-[24px] [\u0026amp;:not(:first-child)]:pt-xl [\u0026amp;_.underline]:underline-offset-[6px] [\u0026amp;_a]:underline-offset-[6px]\"\u003e\u003cspan\u003eGifting an Experience\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\" class=\"text-md font-regular leading-[24px] pb-xxs pt-[9px]\"\u003e\u003cspan\u003eA cooking class at The Silo is a wonderful gift for friends, family, or colleagues. To provide the best experience, we highly recommend purchasing a gift certificate instead of booking a specific class as a surprise. This avoids potential scheduling conflicts. As our classes are non-refundable, a gift certificate allows your recipient the flexibility to choose a date that works perfectly for their schedule, ensuring a delightful experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\" class=\"font-semibold pdf-heading-class-replace pb-xxs text-md leading-[24px] [\u0026amp;:not(:first-child)]:pt-xl [\u0026amp;_.underline]:underline-offset-[6px] [\u0026amp;_a]:underline-offset-[6px]\"\u003e\u003cspan\u003eDietary Restrictions and Accommodations\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\" class=\"text-md font-regular leading-[24px] pb-xxs pt-[9px]\"\u003e\u003cspan\u003ePlease call us before you book a class to discuss any dietary needs. Many of our classes are vegetarian, pescatarian, or can be adapted with advance notice. We will do our best to accommodate other restrictions when we are notified ahead of time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" class=\"text-md font-regular leading-[24px] pb-xxs pt-[9px]\"\u003e\u003cspan\u003eIt is important to inquire about accommodations before registering, as we cannot guarantee that every class can be modified. Class registrations are non-refundable and cannot be moved to another date. Please be aware that our kitchen regularly uses dairy, gluten, and nuts, and we cannot assume responsibility for these or any other food allergies. Our kitchen is not certified Kosher.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\" class=\"font-semibold pdf-heading-class-replace pb-xxs text-md leading-[24px] [\u0026amp;:not(:first-child)]:pt-xl [\u0026amp;_.underline]:underline-offset-[6px] [\u0026amp;_a]:underline-offset-[6px]\"\u003e\u003cspan\u003eAlcohol Policy\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\" class=\"text-md font-regular leading-[24px] pb-xxs pt-[9px]\"\u003e\u003cspan\u003eWe serve two glasses of wine to complement the meal created in class. Please note that alcohol will only be served once the cooking portion is complete and we sit down to eat. Starting January 2025, guests will be welcome to bring their own bottle (BYOB).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\" class=\"font-semibold pdf-heading-class-replace pb-xxs text-md leading-[24px] [\u0026amp;:not(:first-child)]:pt-xl [\u0026amp;_.underline]:underline-offset-[6px] [\u0026amp;_a]:underline-offset-[6px]\"\u003e\u003cspan\u003eThe Meal\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\" class=\"text-md font-regular leading-[24px] pb-xxs pt-[9px]\"\u003e\u003cspan\u003eEvery class concludes with a full, shared meal featuring the dishes you have prepared. Cooking can take time, so we suggest having a snack before you arrive to ensure you are comfortable while we create our delicious meal together.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\" class=\"font-semibold pdf-heading-class-replace pb-xxs text-md leading-[24px] [\u0026amp;:not(:first-child)]:pt-xl [\u0026amp;_.underline]:underline-offset-[6px] [\u0026amp;_a]:underline-offset-[6px]\"\u003e\u003cspan\u003eArrival and Departure Times\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\" class=\"text-md font-regular leading-[24px] pb-xxs pt-[9px]\"\u003e\u003cspan\u003eTo ensure a seamless experience for all, please plan to arrive on time. Our classes begin promptly to allow enough time for preparation and dining. We cannot let guests in more than ten minutes before the scheduled start time, as our team is busy with essential preparations for the class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" class=\"text-md font-regular leading-[24px] pb-xxs pt-[9px]\"\u003e\u003cspan\u003eThe end time for each class is an estimate. The duration can vary based on the menu's complexity and the lively conversation around the dinner table! We encourage you to inform babysitters that you might be home a little later than planned. If you have a strict time constraint, please let our staff know when you arrive.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\" class=\"font-semibold pdf-heading-class-replace pb-xxs text-md leading-[24px] [\u0026amp;:not(:first-child)]:pt-xl [\u0026amp;_.underline]:underline-offset-[6px] [\u0026amp;_a]:underline-offset-[6px]\"\u003e\u003cspan\u003eInclement Weather Policy\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\" class=\"text-md font-regular leading-[24px] pb-xxs pt-[9px]\"\u003e\u003cspan\u003eOur commitment is to hold classes as scheduled, provided it is safe for our staff and guests. Classes will proceed as planned during minor weather events like rain or light snow.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" class=\"text-md font-regular leading-[24px] pb-xxs pt-[9px]\"\u003e\u003cspan\u003eIn the case of severe weather conditions (such as heavy snow or other hazardous situations), we will reschedule the class and notify all participants via email. If a class is postponed due to weather, we will provide a make-up date. If you cannot attend the new date, please inform us within 48 hours of the announcement, and we will issue a gift certificate for the value of your class to be used at a future date.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e","brand":"The Silo","offers":[{"title":"Individual Ticket","offer_id":48259584426235,"sku":null,"price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/6434\/0987\/files\/caribean2.jpg?v=1788459866","url":"https:\/\/www.thesilo.org\/products\/flavors-of-the-caribbean-w-chef-lamour-workman-fri-3-20-6-30pm","provider":"The Silo","version":"1.0","type":"link"}