Aulas de culinária – The Silo

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French Bistro w/ Chef Lamour Workman - Sun. Jan. 11 @6:30pm

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Fisherman’s Table: Coastal Greek Cooking w/ Chef Dino Kolitsas - Mon. Jan. 26 @6:30pm

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Mediterranean Dip Masterpieces w/ Chef Dino Kolitsas - Mon. Feb. 2 @6:30pm

Mardi Gras Magic: Southern Comfort on a Plate w/ Chef Bill Cosgrove - Sat. Feb. 7 @6:30pm

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Valentines Cooking Class w/ Chef Carlos Perez - Mon. Feb. 9 @6:30pm

Brazilian Feijoada w/ Caipirinha on Sat. Feb. 14 @ 5pm to 8pm

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Asian Inspiration w/ Chef Carlos Perez - Thur. Feb. 19 @6:30pm

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A Vegan Tour of Greek Cuisine w/ Chef Dino Kolitsas - Sun. Feb. 22 @6:30pm

All Things Pizza - W/ Chef Bill Cosgrove - Sat. Feb. 28 @ 6:30pm

Smoke 'n' the Hills - A Meat Smoking Experience for Meat Lovers w/ Alessandro Piovezahn Sat. Mar. 7 @ 10:30am

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The Luck of the Irish w/ Chef Carlos Perez - Thu. Mar. 12 @ 6:30 PM

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Spring Cake Baking and Decorating w/ Chef Carlos Perez - Mon. Apr. 13 @ 6:30pm