Aulas de culinária – The Silo

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Cuisine of the Levant: The Ancient Mediterranean Table w/ Chef Lamour Workman - Fri. Feb. 27 @6:30pm

All Things Pizza - W/ Chef Bill Cosgrove - Sat. Feb. 28 @ 6:30pm

A Vegan Tour of Greek Cuisine w/ Chef Dino Kolitsas - Sun. Mar. 1 @3:00pm

Asian Inspiration w/ Chef Carlos Perez - Thur. Mar. 5 @6:30pm

Smoke 'n' the Hills - A Meat Smoking Experience for Meat Lovers w/ Alessandro Piovezahn Sat. Mar. 7 @ 10:30am

The Tipsy Chef: Cocktails, Spreads, Elevated Pub Group w/ Chef Dino Kolitsas - Mon. 03/09 @6:30pm

The Luck of the Irish w/ Chef Carlos Perez - Thu. Mar. 12 @ 6:30 PM

Flavors of the Caribbean w/ Chef Lamour Workman - Fri. 3/20 @6:30pm

Easter Feast w/ Chef Bill Cosgrove - Sat. Mar. 21 @6:30pm

Greek Cuisine's Greatest Hits w/ Chef Dino Kolitsas - Sun. 3/22 @3pm

Cuisine of Western China w/ Chef Lamour Workman on Fri. 3/27 @6:30pm

Vegetarian Fresh Pastas w/ Chef Bill Cosgrove - Sat. Mar. 28 @6:30pm

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Brazilian Feijoada w/ Caipirinha on Sat. Apr. 4 @ 4pm to 7pm

Summer Seafood Appetizers w/ Chef Bill Cosgrove - Sat. Apr. 11 @6:30pm

Spring Cake Baking and Decorating w/ Chef Carlos Perez - Mon. Apr. 13 @ 6:30pm

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Smoke 'n' the Hills 3 - A Meat Smoking Experience for Meat Lovers w/ Alessandro Piovezahn Sat. Apr. 18 @ 10:30am