Mardi Gras Magic: Southern Comfort on a Plate w/ Chef Bill Cosgrove - Sat. Feb. 7 @6:30pm
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Join Chef Bill Cosgrove for an unforgettable culinary celebration as we bring the spirit of New Orleans to our kitchen with "A Southern Mardi Gras." This hands-on class invites you to explore the rich, soulful flavors that make this festival a world-renowned feast for the senses.
In this exciting workshop, you will learn the secrets behind some of the most cherished dishes of the South. Our journey begins with crafting 'Sweet Little Biscuits,' perfectly tender and packed with savory scallion, ham, and cheese. Next, you'll dive into the heart of Louisiana cooking by creating a classic Sausage and Shrimp Jambalaya, a vibrant one-pot meal brimming with authentic spices and ingredients.
The comfort continues as you master a creamy, indulgent Southern Mac & Cheese that is sure to become a family favorite. For a truly sweet finish, you will prepare a traditional Sweet Potato Pie, a dessert that perfectly captures the warmth and hospitality of Southern tradition.
This class is a wonderful opportunity to learn new culinary skills, connect with fellow food enthusiasts, and embrace the joyous flavors of Mardi Gras. Join us for a day of delicious discovery and take home the skills to recreate these incredible dishes.
POLÍTICA DE REEMBOLSO
ootado em mais de cinco décadas de brilhantismo culinário, o The Silo se destaca como a primeira escola de culinária recreativa de Connecticut. É o cadinho onde o conceito da Food Network fervia antes do surgimento da TV a cabo, e onde gigantes culinários como Julia Child e Jacques Pepin já agraciaram nossos corredores.
No The Silo, os preços das aulas de culinária variam com base em vários fatores que garantem uma experiência envolvente e de alta qualidade. Isso inclui os ingredientes premium usados, a expertise e o renome dos chefs que lideram as aulas e o tamanho do grupo que participa. Cada aula é cuidadosamente projetada para fornecer valor excepcional e uma aventura culinária memorável.
