Beef Wellington Encore w/ Chef Carlos Perez - Thurs. dec. 18 @ 6:30pm
Em estoque
You asked, and we listened! Due to the overwhelming success and incredible demand for our first Beef Wellington class, we are thrilled to announce a special encore session with Chef Carlos Perez on December 18. This is your exclusive opportunity to join the culinary event everyone is talking about and master one of the most impressive dishes imaginable.
Chef Perez will personally guide you through the intricate steps of creating the perfect Beef Wellington. You will learn the essential techniques, from crafting a delicate, buttery puff pastry from scratch to preparing a rich and savory mushroom duxelles. Discover the secret to searing a tender beef fillet to lock in flavor and moisture before assembling and baking your creation to a golden, flaky finish.
This is more than just a class; it’s an opportunity to gain the confidence and skills to recreate this show-stopping centerpiece for your own special occasions. Join our welcoming community of food lovers and transform your cooking.
Spaces for this encore session are extremely limited and expected to fill quickly. Reserve your spot today and embark on an unforgettable culinary journey
POLÍTICA DE REEMBOLSO
ootado em mais de cinco décadas de brilhantismo culinário, o The Silo se destaca como a primeira escola de culinária recreativa de Connecticut. É o cadinho onde o conceito da Food Network fervia antes do surgimento da TV a cabo, e onde gigantes culinários como Julia Child e Jacques Pepin já agraciaram nossos corredores.
No The Silo, os preços das aulas de culinária variam com base em vários fatores que garantem uma experiência envolvente e de alta qualidade. Isso inclui os ingredientes premium usados, a expertise e o renome dos chefs que lideram as aulas e o tamanho do grupo que participa. Cada aula é cuidadosamente projetada para fornecer valor excepcional e uma aventura culinária memorável.
