Cours de cuisine – The Silo

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Flavors of the Caribbean w/ Chef Lamour Workman - Fri. 3/20 @6:30pm

Greek Cuisine's Greatest Hits w/ Chef Dino Kolitsas - Sun. 3/22 @3pm

Cuisine of Western China w/ Chef Lamour Workman on Fri. 3/27 @6:30pm

Vegetarian Fresh Pastas w/ Chef Bill Cosgrove - Sat. Mar. 28 @6:30pm

Sourdough + Starters 101 w/ Chef Carlos Perez - Mon. Mar. 30 @6:30pm

Brazilian Feijoada w/ Caipirinha on Sat. Apr. 4 @ 10:30am to 1:30pm

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Flavors of India II w/ Chef Paige DeFeo - Thur. Apr. 9th @ 6:30pm

Summer Seafood Appetizers w/ Chef Bill Cosgrove - Sat. Apr. 11 @6:30pm

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Vegan ala Italia w/ Chef Paige DeFeo - Sun. Apr. 12th @3pm

Spring Cake Baking and Decorating w/ Chef Carlos Perez - Mon. Apr. 13 @ 6:30pm

The Tipsy Chef: Cocktails, Spreads, Elevated Pub Group w/ Chef Dino Kolitsas - Wed. April. 15 @6:30pm

Smoke 'n' the Hills 3 - A Meat Smoking Experience for Meat Lovers w/ Alessandro Piovezahn Sat. Apr. 18 @ 10:30am

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Food for Thought: Recipes that Promote Cognitive Health - W/ Chef Dino Kolitsas - Sun. Apr. 19 @6:30pm

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New Orleans on a Plate W/ Chef Paige DeFeo Thur. Apr. 23 @6:30pm

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Discover the Cuisine of Sri Lanka w/ Chef Lamour Workman II - on Fri. April. 24 @7:00pm

High Tea: Scones, Small Bites & Sweet Treats w/ Chef Lamour Workman - Sun. April. 26 @12 noon