Cours de cuisine – The Silo

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Discover the Cuisine of Sri Lanka w/ Chef Lamour Workman - Sat. Nov. 21 at 6:30pm

Gingerbread House Decorating Workshops - Nov. 27 to dec. 6

Brazilian Feijoada w/ Caipirinha on Fri. Nov. 27 @ 6:30pm to 8:30pm

Chinese Home Cooking w/ Chef Ian Chin - Sat. Nov. 28 at 6:00pm

Japanese Comfort Food w/ Chef Ian Chin - Fri. Dec. 4 at 6:30pm

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Savor & Sustain: Cooking for the GLP-1 Journey — and Beyond w/ Chef Dino Kolitsas - Mon. Dec. 7 @6:30pm

Dutch - Indonesian Food w/ Chef Ian Chin - Fri. Dec. 11 at 6:30pm

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Beef Wellington w/ Chef Carlos Perez - Sun. Dec. 13 @ 6pm

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Gingerbread House TO-GO packages