Smoke 'n' the Hills - A Meat Smoking Experience for Meat Lovers w/ Alessandro Piovezahn Sat. Mar. 7 @ 10:30am
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Smoke 'n' the Hills - A Meat Smoking Experience for Meat Lovers
This isn’t just another BBQ class. This is smoke, fire, meat, and soul—all coming together in one unforgettable, unapologetic feast at Hunt Hill Farm. Smoke 'n' the Hills isn’t about precision or pretense. It’s about grit, passion, and flavor, led by Alessandro Piovezahn, a guy from Rio de Janeiro—a place so alive, so electric, they call it a Cidade Maravilhosa—the Marvelous City.
Alessandro is a smoked meat aficionado and when he’s got mesquite wood chips, smoldering charcoal, and seven years of perfecting the low-and-slow grind that turns raw, primal cuts into mouthwatering, smoky treasures. He’s got the Carioca spirit—laid-back but fired up when it matters—and he’s stepping up to follow in the legendary footsteps of Skitch Henderson, who once brought this farm to life with outdoor BBQs that could nourish your soul. Like Skitch, Alessandro just plain loves food, and that’s enough.
For three hours, you’ll get your hands dirty. You’ll sweat. You’ll laugh. And you’ll learn that meat—and I mean real meat—isn’t just something to cook; it’s something to respect. You’ll discover the art of smoking ribeye, skirt steak, pork loin, chicken that’ll make you rethink poultry, and sausages that might just ruin all others for you. Brazilians do it differently—rock salt, nothing more. Every bite is the meat, pure and uncut. Because once you drown it in heavy rubs and marinades, you lose the truth of it. And Alessandro? He’s about keeping things truthful. About the smoke that hits you in the face, the char that ignites your senses, and the flame that makes it unforgettable.
But the meat’s just the beginning. There’s his famed garlic bread, unapologetically garlicky, slathered and grilled until it’s crisp and perfect. Bright red peppers, golden zucchini, smoky eggplant, sweet potatoes roasted until their insides are like candy. And a salad so good it’ll catch you off guard—crisp walnuts, sweet mango, and citrus so fresh it’s summer in every bite.
Oh, and did I mention the caipirinhas? Sweet, sharp, boozy Brazilian perfection. Add in Litchfield Distillery, slinging killer cocktails and dropping mixology magic. And the entire time? Bossa Nova is in the air. You’re leaning on a warm grill, drink in hand, that slow, smoky rhythm keeping you loose and alive. Because this isn’t “dinner.” It’s an experience. A vibe. A day you won’t rush through. You’ll stop, you’ll savor, and you’ll share stories while tasting the smoke on your skin.
Bring your favorite cuts—up to 5 lbs. Feel the pride of prepping them, seasoning them, and hauling them home to your family, proud of what you’ve just mastered. Whether you’re here as an old-school carnivore or a rookie looking to beef up (pun intended), Smoke 'n' the Hills is your chance to slow the hell down and reconnect—with food, with fire, with tradition.
This is Brazil in the hills of Connecticut. Raw. Real. Bold. You in?
For this class we will be using a pallet smoker and a regular old school wet wood chip smoker.
Due to the time restriction we don't recommend bringing whole chickens, ribs or brisket since it requires a longer smoking time and temperature.
Cooking Class Policies and Details
Welcome to the Hunt Hill Farm Cooking School! We are thrilled to have you join our community. To ensure everyone has a wonderful and smooth experience, please review the following details about our classes.
Registering for a Class
When you're ready to book, you'll find a field on the checkout page to input your gift certificate code if you have one. Your spot is officially reserved once you receive a confirmation email from our booking system. If it doesn't arrive in your inbox, please check your spam folder. Should you not receive a confirmation, please contact us at info@thesilo.org for assistance. We are always happy to help with any questions regarding the registration process.
Cancellation Policy
All class registrations at The Silo Cooking School are non-refundable. Your ticket is valid only for the specific class date and time purchased and cannot be transferred to a different class. As a small non-profit, we base important operational decisions, including staffing, on our attendance numbers.
If you find you cannot make it to your class, you are welcome to send someone in your place. Alternatively, you can purchase "Class Insurance" for $50. This option allows you to request a transfer to a future class of equal value if you are unable to attend and cannot find a substitute.
Gifting an Experience
A cooking class at The Silo is a wonderful gift for friends, family, or colleagues. To provide the best experience, we highly recommend purchasing a gift certificate instead of booking a specific class as a surprise. This avoids potential scheduling conflicts. As our classes are non-refundable, a gift certificate allows your recipient the flexibility to choose a date that works perfectly for their schedule, ensuring a delightful experience.
Dietary Restrictions and Accommodations
Please call us before you book a class to discuss any dietary needs. Many of our classes are vegetarian, pescatarian, or can be adapted with advance notice. We will do our best to accommodate other restrictions when we are notified ahead of time.
It is important to inquire about accommodations before registering, as we cannot guarantee that every class can be modified. Class registrations are non-refundable and cannot be moved to another date. Please be aware that our kitchen regularly uses dairy, gluten, and nuts, and we cannot assume responsibility for these or any other food allergies. Our kitchen is not certified Kosher.
Alcohol Policy
We serve two glasses of wine to complement the meal created in class. Please note that alcohol will only be served once the cooking portion is complete and we sit down to eat. Starting January 2025, guests will be welcome to bring their own bottle (BYOB).
The Meal
Every class concludes with a full, shared meal featuring the dishes you have prepared. Cooking can take time, so we suggest having a snack before you arrive to ensure you are comfortable while we create our delicious meal together.
Arrival and Departure Times
To ensure a seamless experience for all, please plan to arrive on time. Our classes begin promptly to allow enough time for preparation and dining. We cannot let guests in more than ten minutes before the scheduled start time, as our team is busy with essential preparations for the class.
The end time for each class is an estimate. The duration can vary based on the menu's complexity and the lively conversation around the dinner table! We encourage you to inform babysitters that you might be home a little later than planned. If you have a strict time constraint, please let our staff know when you arrive.
Inclement Weather Policy
Our commitment is to hold classes as scheduled, provided it is safe for our staff and guests. Classes will proceed as planned during minor weather events like rain or light snow.
In the case of severe weather conditions (such as heavy snow or other hazardous situations), we will reschedule the class and notify all participants via email. If a class is postponed due to weather, we will provide a make-up date. If you cannot attend the new date, please inform us within 48 hours of the announcement, and we will issue a gift certificate for the value of your class to be used at a future date.
POLITIQUE DE REMBOURSEMENT
Fruit de plus de cinq décennies de génie culinaire, The Silo est la première école de cuisine récréative du Connecticut. C'est le creuset où le concept de Food Network a mijoté avant l'aube de la télévision par câble, et où des géants de la cuisine comme Julia Child et Jacques Pepin ont autrefois honoré nos couloirs.
Au Silo, les prix des cours de cuisine varient en fonction de plusieurs facteurs qui garantissent une expérience de haute qualité et engageante. Il s'agit notamment des ingrédients de première qualité utilisés, de l'expertise et de la renommée des chefs qui dirigent les cours et de la taille du groupe participant. Chaque cours est soigneusement conçu pour offrir une valeur exceptionnelle et une aventure culinaire mémorable.
